|All Purpose Flour||4.5 Cups|
|Baking Powder||10 t-spoons|
|Butter - melted||1 stick|
This list is for basic pancakes - they're always a hit here, but feel free to spruce it up (add a quarter cup of cinnamon, for example, cut the salt in half, and double the sugar - they're sweet and delicious and rarely need more than a bit of butter spread on top.)
But let's get started.
First add all the dry ingredients into a large mixing bowl, this is also a good time to microwave the butter.
Next add the milk, eggs, and finally the melted butter.
Heat your favorite fry pan to medium heat, or if using an electric skillet, 350ºF. Now I don't use any butter or cooking spray in my electric skillet or Teflon coated frying pans, so just use your best judgement here. But regardless, with a large spoon or ladle, and once your pan is up to heat, pour out a disk of batter roughly the diameter of a coffee mug. The batter will spread some, so don't put them too close together or it may get messy when it's time to flip.
Let me know in the comments how they came out for you or if you found a delicious variation of the recipe.